A beautifully seasoned salt mackerel simmered with fresh tomatoes, onions, scallions, fragrant herbs, garlic, and warm allspice, served alongside tender baked okra and a sweet potato baked until soft, then kissed over an open flame for a lightly smoky, charred finish. A simple, hearty plate with deep island flavor and that comforting taste of home.
A beautifully seasoned salt mackerel simmered with fresh tomatoes, onions, scallions, fragrant herbs, garlic, and warm allspice, served alongside tender baked okra and a sweet potato baked until soft, then kissed over an open flame for a lightly smoky, charred finish. A simple, hearty plate with deep island flavor and that comforting taste of home.
